:

2 lb dried shrimps, soaked overnight, ground (you can replace by cooked shrimps)

1 lb roasted peanuts (chopped in a food processor)

2 tablespoon chopped parsley

1 chopped onion

1/2 green pepper, chopped

2 cloves of garlic chopped

4 diced ripe tomatoes

½ cup Palm oil

½ cup coconut milk

3 cups of water

3 pounds of cubed chicken meat

Salt

PREPARE:

Heat the palm oil in a large skillet. Add chopped onion, parsley, green pepper, garlic, tomatoes, salt and chicken cubes. Stir-fry for about 15 minutes in high-medium heat or until chicken cubes are cooked.

Add water, shrimps, peanuts, and coconut milk. Simmer the stew for additional 15 minutes or until you get a creamy sauce.

Hint: You can replace the palm oil with vegetable oil you have.

SERVE: Serve with white rice. Add pepper sauce if desired.

SERVING SIZE: 6 portions