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Recipes from the Izzo World

 

 

Cajun Pork

 

 

This recipe comes from Alberta in Canada courtesy of Marge Pidsadowski, first place winner of 2003"Be the Chef for a Day" Contest.

 


 

Cajun Porkk

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Ingredients

  • 1 1/2 lb pork loin, sliced
  • 3 tbsp flour
  • 1 1/2 tsp chili powder
  • Salt and pepper to taste
  • 1 large clove garlic, minced
  • 3 medium onions, sliced
  • 1 1/2 tsp parsley
  • 3 tbsp vegetable oil
  • 14 oz can tomatoes
  • 1 tsp brown sugar
  • 1 tsp dry mustard
  • 1/4 tsp oregano
  • 1/2 cup sliced black olives
  • 6 drops “Franks” hot sauce

Instructions

  1. Fry coated pork (flour, chilli powder, salt and pepper). Place in roaster.
  2. Fry garlic, onion and parsley in oil. Place in roaster.
  3. Bring to a boil; tomatoes, sugar, mustard, oregano and hot sauce; pour over meat.
  4. Bake at 350°F for 30 minutes
    Serve with steamed rice.

 

  

 

 


                                
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