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Recipes from the Izzo World
Fish
Spetsiota(Psari a la Spetsiota)
With thanks to
Greek-recipes.com
Baked Halibut or Red Snapper.
A Tasty and healthy meal
INGREDIENTS
·
3 1/2 lbs halibut or red snapper
·
Juice from 1 lemon
·
6 ripe tomatoes
·
1 tbsp tomato paste
·
3 cloves garlic(diced)
·
Parsley (diced)
·
Bread crumbs
·
1 cup olive oil
·
Salt & pepper
METHOD
Sprinkle the fish with lemon juice, add salt and pepper and
place in a pan. Peel half the tomatoes, grate them, add the
tomato paste (thinned in a bit of water), garlic, parsley,
olive oil and salt & pepper. Mix and pour over the fish.
Slice the rest of the tomatoes in thick slices, place them
over the fish and top with the bread crumbs. Bake in medium
oven for about 40 minutes.
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Boutari Santorini 2003
Made from Assyrtiko grapes on the ancient vine-growing island of
Santorini, where Boutari first took their expertise back in 1986.
This fragrant, crisp dry white refreshes the mind and the palate.
